To mark our 75th ASM, we will be holding the Society Dinner in the impressive dining hall at Lady Margaret Hall, Oxford. A short walk from our conference venue, dinner will start at 7.30pm and offers a relaxed opportunity to meet and exchange with other delegates.
A seasonal three-course menu will be served, designed by the chef two weeks before the event, with the choice of a meat or plant-based meal. This choice must be specified in advance.
Price of the dinner: £60
